Archive for April, 2010

Ascaso Update

Tuesday, April 27th, 2010

Yes I know that Ascaso upgraded the spec on its espresso machines back in September 2009; so this isn’t exactly new news. But still I though it was something worth talking about. So I decided to compare the equivalent pre-upgrade machine against a brand new Pablo (before the Update this used to be called the Basic).

So what’s changed?

As standard, Ascaso now fits all of its espresso machines with a solenoid valve. But also: the UK distributor for Ascaso, Fairfax Coffee, has chosen to switch from importing machines fitted with the ‘versatile’ system (which can use both ground coffee and ESE pods) to the ground coffee only system.

Now the versatile system uses ‘supercream’ pressurised portafilters. Which Ascaso boost: guarantees a creamy coffee (no matter how badly you prepare it! – okay I added the last bit myself). The coffee only machines, like their commercial counterparts, don’t have this cheat.

groupheads

Old versatile grouphead on left. Uses rubber o-ring to help pressurise portafilter. New grouphead on right. Notice the shower screen is much finer for a more even wetting.


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Moka’s Staying Put

Monday, April 19th, 2010

It appears that the report of Bialetti’s plan to move production to Eastern Europe (see previous post) has been subjected to a case of Chinese whispers. The media having heard one thing, have then decided to embellish the story to make better copy and whip up a hyperbole of nonsense.

I have been reliably told that Bialetti is not actually closing its factory in Italy. Bialetti is planning to move only its cookware production to Eastern Europe. Manufacture of the Moka Express and many other stove-top models will remain in Italy.

Bialetti Moving to Eastern Europe

Thursday, April 15th, 2010

Bialetti Moka Express - as italian as pasta!

Bialetti announced last week that it’s planning to switch production from its factory in Italy to somewhere in Eastern Europe. Bialetti claim that increase competition from single serving machines (such as Nespresso, Tissamo etc) has forced them to look to reduce their production costs in order to remain competitive.
 

Somehow I have my doubts whether this is the real reason behind Bialetti’s proposal. Should production move; are we likely to see a reduction in the retail price? Well Bialetti has already switched production of much of its stainless steel range to India. Both the Venus and Musa coffee makers have been manufactured there for well over a year. However, the retail price for these has remained the same (of course this could be partly due to £’s poor performance against the €).

I think the real reason for the proposed move is that Bialetti is in considerable debt. Bialetti has a debt of around €107 million and is under pressure by its main creditor to reduce this amount significantly.

So should the switch in production affect consumers? I think that the move is unlikely to affect quality. When Bialetti moved stainless steel production to India there was no noticeable change. The fact is that many small household appliances, like toasters and kettles, are manufactured in a different country to where they are designed (mainly in China). So Bialetti is simply following a trend.

Let’s just hope that supply remains stable. Since the Venus’s production moved to India supply has been mishmash at best. It would be a major pain if the rest of the range was so difficult to get supplies of.

Finding the Sweet Spot

Wednesday, April 7th, 2010

We’ve built a coffee calculator on our main website to work out how much ground coffee you should use when making a brew. You simply enter in how much water you’re using and it calculates the weight of grounds to use.

Now I know what some of you are thinking – being in the coffee industry, we’re just trying to get you to use more coffee to boost our profits. But that’s not the case. The calculator’s about brewing at the correct ratio for an even extraction. If you use too little grounds, then they get over-extracted and you end up with a bitter taste to your coffee.

But don’t just take my word for it, try it for yourself. Brew some coffee the way you normally would and then brew some using the coffee calculator. Compare the two, to see which one tastes sweeter. (If you’re a bit tight with the grounds, use less water when brewing and then simply top up with hot water once you’ve finished.)

It would be great to hear from anyone who tries this.